To make almond milk powder, you will need:
- 2 cups of raw almonds
- A blender or food processor
- A dehydrator or oven
Step 1: Soak the Almonds
Place the raw almonds in a bowl and cover them with water. Allow the almonds to soak for at least 6 hours or overnight. This step is important because soaking the almonds helps to soften them and remove any anti-nutrients that may interfere with the absorption of nutrients.
Step 2: Blend the Almonds
Drain the soaked almonds and rinse them thoroughly. Place the almonds in a blender or food processor and add 1 cup of water. Blend the mixture until it becomes a smooth and creamy consistency.
Step 3: Dehydrate the Almond Milk
Transfer the blended almond mixture to a dehydrator or an oven set to the lowest temperature possible. Spread the mixture out on a baking sheet or dehydrator tray, making sure it is evenly spread out. Dehydrate the almond milk for 12-24 hours until it is completely dry and crumbly.
Step 4: Grind the Dried Almond Milk
Once the almond milk is completely dry, remove it from the dehydrator or oven and let it cool. Transfer the dried almond milk to a blender or food processor and blend it until it becomes a fine powder. Be sure to blend the powder thoroughly, so that it has a smooth and even texture.
Step 5: Store the Almond Milk Powder
Transfer the almond milk powder to an airtight container and store it in a cool, dry place. The powder can be used as a non-dairy milk alternative by adding it to water or other liquids.
In conclusion, making almond milk powder is a simple process that requires only a few steps. By following these steps, you can create a non-dairy milk alternative that is both healthy and delicious. Whether you use it in your morning coffee, smoothies, or as an ingredient in your cooking, almond milk powder is a versatile and tasty addition to any diet.